I was getting ready to write a review about the restaurants we ate at during our Bicol trip last weekend, when I was called for merienda. The menu: Mom's home baked carrot cake, provolone cheese and coffee. I was pleasantly surprised that the cheese actually went perfectly well with carrot cake! A sudden inspiration to write about cheese suddenly hit me.
I grew up in a home where everyone loves cheese. I remember one time when my mom and I were grocery shopping, we decided to buy different kinds of cheese we haven't tried yet. My best friend's mom is also a big cheese fan, so I get to eat goat cheese, provolone cheese, and other kinds of cheese from time to time. You can say, my love affair with cheese is starting to get serious day by day, so why not express my love for cheese by dedicating a whole post to it?
[disclaimer: I am not an expert on cheese, and everything I am going to write is based on personal observation, experience, and encounters with cheeses]
There are over 500 kinds of cheese, but I will only talk about the ones that I have tried. Let's start with.....
